Just put the battered chicken fried steak patties on a greased baking sheet and cook. If you don't have a Tex-Mex seasoning spice blend, combine 1 teaspoon of ground cumin with 1 teaspoon of chili powder. Use this recipe for baked chicken fried steak. Let rest for 5 minutes, then slice and serve.

Step 6 Cut slices from the butter and set over top of the hot steak.

Flip the steaks and cook for an additional 3-7 minutes, or until the temperature of the steak is at around 135 degrees, for medium-rare. Once preheated, remove the basket and add the steaks, working in batches if needed. If your brand of air fryer doesn’t automatically preheat, heat at 400☏ for 5 minutes.

Step 5 Place in a single layer in an air fryer basket and cook at 400 degrees for 7 minutes. Generously spray the air fryer basket with olive oil (or another high heat oil).

Remove from the basket and let the steak rest, covered on a plate for five minutes. Set the temperature to 200☌ and cook for 10 minutes. Place the steak in the air fryer basket with space between them.

Step 4 Brush the steaks all over with the olive oil, then sprinkle on both sides with the spice mixture. Rub the steak with melted butter and season both sides with salt and pepper.

Step 3 Meanwhile, in a small bowl, combine the Tex-Mex seasoning, brown sugar, salt and ground black pepper.

Transfer the butter to a piece of plastic wrap and roll into a little log. Mash with a fork to combine and mix well.

Step 2 For the garlic-cilantro butter: In a small bowl, combine the softened butter, cilantro, garlic, lime zest, salt, pepper and cayenne pepper, if using.

Step 1 For the steaks: Remove the steaks from the refrigerator and let rest at room temperature for 30 minutes.

This depends on personal taste! See the list below to see what you should look for on your thermometer when cooking a steak. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through. In a different bowl whisk together your milk and egg. In a bowl or plate mix together your flour, dry mustard, 1 tsp salt, 1/2 tsp pepper, and smoked paprika. Slice cubed steak into strips and season each piece with salt and pepper. Your steak will cook through, if left on just one side. Spray air fryer basket with non stick spray and preheat to 360 degrees. Let the battered patty sit for 5 minutes while the air fryer heats up to 400 degrees. Repeat the process to complete a double batter for each steak by again dipping into the wet batter and then in the dry batter.

Next, dip the cutlet into the dry mixture. Because of an air fryer’s powerful ability to circulate hot air around food, you technically do not need to flip. Dip the steak patty into the wet mixture until well coated. Air Fryer Chicken Fried Steak - The Country Cook Home Air Fryer Recipes Air Fryer Chicken Fried Steak Air Fryer Chicken Fried Steak By Brandie Skibinski Aug1 Comment Jump to Recipe Air Fryer Chicken Fried Steak is made with cubed steak and coated in the most flavorful, crunchy crispy coating. There are different schools of thought on flipping steaks in the air fryer. If your steak is thicker, you may want to add 2-5 minutes of cook time in order to reach medium-rare (or more, if your desired end result is medium-well!).ĭo you need to flip steak in an air fryer? How long does it take to cook steak in an air fryer?Ī steak about 1-inch thick will take 10-12 minutes to cook to medium-rare in an air fryer.

Pair with a potato side, and you're on your way to a hearty meal. This air fryer steak recipe can save your house from a smoke-filled searing episode and still deliver a crusty, perfectly cooked steak. Substitutes: Cornmeal or breadcrumbs.The air fryer isn't just for frying! It’s also an incredibly handy tool to replace roasting in the oven or cooking on the stove. Substitutes: Buttermilk or yogurt.įlour: Coats the steak for that crispy, golden finish. Substitutes: Round steak or pork chops.Įggs: These bind everything together and give your steak a crispy coating. So, whether you're a cooking novice or a seasoned chef, this recipe works because it's easy, healthier, and incredibly delicious – making it a must-try for your next meal.Ĭube Steak: This is the star of the show – tenderized beef, perfect for frying. Plus, the air fryer cooks the steak evenly, ensuring that every bite is bursting with flavor and tenderness. It's like a tasty armor protecting the juicy steak inside. It's a win-win for your taste buds and your waistline.įlavor Explosion: The secret to this recipe's success is the well-seasoned coating that sticks to the steak, creating a flavorful and crunchy outer layer. In this recipe, you get the same crispy texture as traditional fried steak but with a fraction of the fat. Healthier Cooking: The magic of the air fryer lies in its ability to crisp up food using hot air circulation, drastically reducing the need for excess oil.

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